May grew up in a small town a long way away from the hustle and bustle of city life. Growing up, some of her fondest memories were to walk to her grandmother’s home and be welcomed with a tray of freshly baked delicious treats. Her grandmother’s delectable pastries, cookies and rolled crepes were unlike anything else.
She told May that that her own grandmother had passed down the recipe to her when she was young. And like her, May also learnt the family recipes. Since those days, May would bake for her friends and family and later her own children.
After moving to the town, her new friends were amazed by May’s baking. Quickly she was known as Gourmet May – something that she would laugh about. Her friends always suggested that she open a bakery, so that they could always eat her delicious treats - even when they were not there to visit May.
After 40 years and with lots of help from loved ones, May decided to package up some of her favourite baked treats. What other name to call her project, than Gourmet May’s.